How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buddhist Tamarind And Vegetable Soup?

You need 1 ingredient. The key ingredients include: ["300 g tofu", "1/4 cup tamarind pulp, dissolved in", "1 cup hot water", "150 g okra, whole or chopped into 1 inch lengths", "5 cups water", "3/4 cup fresh pineapple, cut into chunks", "1 stalk leek, washed and chopped", "3 tablespoons sugar", "2 medium tomatoes, washed,peeled and cut into wedges", "1 teaspoon soy sauce", "salt", "Garnishings And Flavourings", "50 ml vegetable oil", "50 g chopped shallots", "100 g bean sprouts", "12 leaves fresh Asian basil", "6 sprigs ngo om or 6 sprigs coriander (known as ""ngo om"" in Vietnamese)", "2 -6 serrano chilies, minced"].

Is Buddhist Tamarind And Vegetable Soup suitable as soups & stews?

Yes, Buddhist Tamarind And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buddhist Tamarind And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buddhist Tamarind And Vegetable Soup Recipe

Name: Buddhist Tamarind And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["300 g tofu", "1/4 cup tamarind pulp, dissolved in", "1 cup hot water", "150 g okra, whole or chopped into 1 inch lengths", "5 cups water", "3/4 cup fresh pineapple, cut into chunks", "1 stalk lee…

Buddhist Tamarind And Vegetable Soup – a delicious recipe with tamarind pulp, water, okra, water, fresh pineapple, stalk leek. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["300 g tofu", "1/4 cup tamarind pulp, dissolved in", "1 cup hot water", "150 g okra, whole or chopped into 1 inch lengths", "5 cups water", "3/4 cup fresh pineapple, cut into chunks", "1 stalk leek, washed and chopped", "3 tablespoons sugar", "2 medium tomatoes, washed,peeled and cut into wedges", "1 teaspoon soy sauce", "salt", "Garnishings And Flavourings", "50 ml vegetable oil", "50 g chopped shallots", "100 g bean sprouts", "12 leaves fresh Asian basil", "6 sprigs ngo om or 6 sprigs coriander (known as ""ngo om"" in Vietnamese)", "2 -6 serrano chilies, minced"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Buddhist Tamarind And Vegetable Soup

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