Bud'S Hash Brown Casserole

Name: Bud'S Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1/2 c. melted butter; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. minced onion; Garlic powder to taste, optional; 1 can cream of chicken soup; 1 pt. sour cream; 2 c. grated cheddar cheese; 2 c. corn flakes, crushed

Eats Now Editorial Team · 1017 kcal · Breakfast

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Bud'S Hash Brown Casserole – a delicious recipe with frozen hash browns, butter, salt, pepper, onion, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced onion
Garlic powder to taste, optional
1 can cream of chicken soup
1 pt. sour cream
2 c. grated cheddar cheese
2 c. corn flakes, crushed

1
Thaw potatoes.
2
Combine everything except corn flakes.
3
Mix well and put in 9x13-inch pan.
4
Dot top with 1/2 cup butter. Sprinkle with corn flakes.
5
Bake at 350 degrees for 1 hour.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1/2 c. melted butter, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Bud'S Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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