Breakfast Muesli Recipe

Name: Breakfast Muesli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 cup peanuts; 1/2 cup almonds; 1/2 cup coconut flakes; 1/2 cup bran; 1/2 cup pumpkin seeds; 1/2 cup chia seeds (optional); 1/2 cup sesame seeds; 1/2 cup sunflower seeds; 1/4 cup canola oil; 1/4 cup honey; 1/4 cup white sugar; 1 cup golden raisins (sultanas)

Servings: persons

3 cups rolled oats
1 cup peanuts
1/2 cup almonds
1/2 cup coconut flakes
1/2 cup bran
1/2 cup pumpkin seeds
1/2 cup chia seeds (optional)
1/2 cup sesame seeds
1/2 cup sunflower seeds
1/4 cup canola oil
1/4 cup honey
1/4 cup white sugar
1 cup golden raisins (sultanas)

1
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2
Mix oats, peanuts, almonds, coconut flakes, bran, pumpkin, chia, sesame, and sunflower seeds in a large bowl.
3
Place oil, honey, and sugar in a small saucepan over medium heat; heat until boiling. Pour over oat mixture and stir well to combine. Spread muesli out onto baking sheet.
4
Bake muesli in the preheated oven, stirring every 10 minutes, until golden, about 40 minutes total. Remove from oven and cool, about 30 minutes. Stir in golden raisins and store in a sealed container.

1291

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup peanuts, 1/2 cup almonds, 1/2 cup coconut flakes, and more.

Yes, Breakfast Muesli falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Muesli

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