Japanese-Style Fluffy Pancakes

1. 1

   Beat eggs and sugar together in a bowl using an electric mixer on medium speed until well blended.

2. 2

   Mix flour and baking powder together in a separate bowl. Slowly mix into the sugar-egg mixture; batter will thicken rather quickly. Slowly add milk. Stir in vanilla extract.

3. 3

   Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.