Mom'S Buttermilk Pancakes

1. 1

   Preheat and lightly grease a large skillet or electric griddle.

2. 2

   Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.

3. 3

   Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.