Bud and Alley's Barbequed Shrimp Recipe

Name: Bud and Alley's Barbequed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose seasoning, such as Everglades seasoning; 1 tablespoon cayenne pepper; 1 tablespoon celery salt; 1 tablespoon vegetable oil; 1/4 cup sliced andouille sausage; 6 large head-on shrimp, peeled, head and tail left on; 2 cloves garlic, sliced; 1 sprig fresh rosemary; 1 cup white wine; 3 ounces unsalted butter, cut into small pieces; 1 teaspoon BBQ seasoning; Grilled Tuscan bread, for serving

Servings: persons

1 tablespoon all-purpose seasoning, such as Everglades seasoning
1 tablespoon cayenne pepper
1 tablespoon celery salt
1 tablespoon vegetable oil
1/4 cup sliced andouille sausage
6 large head-on shrimp, peeled, head and tail left on
2 cloves garlic, sliced
1 sprig fresh rosemary
1 cup white wine
3 ounces unsalted butter, cut into small pieces
1 teaspoon BBQ seasoning
Grilled Tuscan bread, for serving

1
For the seasoning: Mix together the all-purpose seasoning, cayenne pepper and celery salt.
2
Store in an airtight container.
3
For the shrimp: Heat a large skillet over medium-high heat.
4
Add the vegetable oil, sausage and shrimp.
5
Cook for 1 minute, and then turn the shrimp over and continue cooking.
6
Add the garlic and rosemary sprig and cook for another minute.
7
Pour in the wine to deglaze, and then add the butter and 1/2 teaspoon of the BBQ seasoning.
8
Reduce the heat to medium and swirl the pan to incorporate the butter.
9
Taste and add 1/2 teaspoon more of the seasoning, if needed.
10
Reserve the remaining seasoning in an airtight container for another use.
11
Transfer the shrimp and sausage to a serving bowl and garnish with a slice of grilled Tuscan bread.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon all-purpose seasoning, such as Everglades seasoning, 1 tablespoon cayenne pepper, 1 tablespoon celery salt, 1 tablespoon vegetable oil, and more.

Yes, Bud and Alley's Barbequed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bud and Alley's Barbequed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions