Buckwheat Pepper Crisps Recipe

Name: Buckwheat Pepper Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/4 cup buckwheat flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 stick (1/4 cup) unsalted butter, softened; 1 large egg at room temperature for 30 minutes; 1 cup whole milk at room temperature; Vegetable-oil cooking spray (or use nonstick baking sheets)

Servings: persons

3/4 cup all-purpose flour
1/4 cup buckwheat flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon black pepper
1/2 stick (1/4 cup) unsalted butter, softened
1 large egg at room temperature for 30 minutes
1 cup whole milk at room temperature
Vegetable-oil cooking spray (or use nonstick baking sheets)

1
Preheat oven to 350F.
2
Whisk together flours, sugar, baking powder, salt, and pepper in a bowl.
3
Blend butter, egg, and milk in a blender until combined.
4
Add flour mixture and blend just until smooth.
5
Drop level teaspoons of batter 4 inches apart (about 9 mounds) on a large baking sheet sprayed lightly with cooking spray.
6
Spread each mound into a 3 1/2- to 4-inch round with back of a spoon.
7
Bake first batch in middle of oven until golden in spots, 8 to 10 minutes.
8
Immediately transfer crisps with a thin metal spatula to a rack to cool.
9
Form more rounds on another sprayed baking sheet while first batch is baking, then continue to make crisps, baking 1 sheet at a time.
10
(Cool baking sheets between batches.)

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 cup buckwheat flour, 1 tablespoon sugar, 1 teaspoon baking powder, and more.

Yes, Buckwheat Pepper Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Pepper Crisps

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