Mocha Brownies With Coffee Frosting Recipe

Name: Mocha Brownies With Coffee Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup butter; 1 cup cocoa; 2 cups sugar; 1 tablespoon hot water; 4 teaspoons instant coffee; 4 eggs; 2 teaspoons vanilla; 1 cup flour; 1/2 teaspoon salt; Frosting; 1/2 cup butter, softened; 1 teaspoon vanilla; 2 cups confectioners' sugar; 1 1/2 tablespoons milk; 2 -3 teaspoons instant coffee

Servings: persons

1/2 cup shortening
1/2 cup butter
1 cup cocoa
2 cups sugar
1 tablespoon hot water
4 teaspoons instant coffee
4 eggs
2 teaspoons vanilla
1 cup flour
1/2 teaspoon salt
Frosting
1/2 cup butter, softened
1 teaspoon vanilla
2 cups confectioners' sugar
1 1/2 tablespoons milk
2 -3 teaspoons instant coffee

1
Preheat oven to 350u00b0F Grease a 13x9 inch pan.
2
Melt shortening and butter over low heat or in the microwave.
3
Remove from heat and add cocoa, blend well.
4
Add sugar and mix well.
5
Dissolve instant coffee in hot water and mix into creamed mixture.
6
Add eggs one at a time, beat well, by hand, after each addition.
7
Stir in vanilla, flour, and salt.
8
DO NOT OVER BEAT!
9
Bake 25-30 minutes.
10
Cool completely before frosting.
11
For frosting, cream butter and vanilla.
12
Add powdered sugar and mix in well on medium speed.
13
Dissolve instant coffee in milk and add to mixture.
14
Beat on high until light and fluffy.

1496

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup butter, 1 cup cocoa, 2 cups sugar, and more.

Yes, Mocha Brownies With Coffee Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Brownies With Coffee Frosting

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