How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat -Ground Flax Seed- Blueberry Muffins?

You need 15 ingredients. The key ingredients include: 3/4 cup buckwheat flour, 2/3 cup spelt flour (or whole wheat flour), 2/3 cup flour (all purpose), 4 tablespoons flax seeds (Ground only), and more.

Is Buckwheat -Ground Flax Seed- Blueberry Muffins suitable as baking & desserts?

Yes, Buckwheat -Ground Flax Seed- Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buckwheat -Ground Flax Seed- Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat -Ground Flax Seed- Blueberry Muffins Recipe

Name: Buckwheat -Ground Flax Seed- Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buckwheat flour; 2/3 cup spelt flour (or whole wheat flour); 2/3 cup flour (all purpose); 4 tablespoons flax seeds (Ground only); 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 2 eggs (slightly beaten); 1 cup butternut squash (cooked and mashed); 1/2 skim milk; 1/2 teaspoon orange peel (finely shredded); 1/4 orange juice; 2 tablespoons canola oil; 3/4 cup blueberries (fresh or frozen); 2 tablespoons rolled oats

Buckwheat -Ground Flax Seed- Blueberry Muffins

Eats Now Editorial Team · 958 kcal · Baking & Desserts

Buckwheat -Ground Flax Seed- Blueberry Muffins – a delicious recipe with buckwheat flour, spelt flour, flour, flax seeds, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buckwheat -Ground Flax Seed- Blueberry Muffins

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