Buckwheat Crepes With Smoked Salmon Recipe

Name: Buckwheat Crepes With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buckwheat Crepes; 1 cup buckwheat flour; 1 free-range egg; 1 cup skim milk; Smoked Salmon Filling; 1/2 cup light ricotta cheese; 1 garlic cloves, crushed or 1/2 teaspoon dried garlic; 2 tablespoons chopped parsley; fresh ground black pepper; 1/2 lemon, zest of; 2 tablespoons olive oil; 1 (400 g) can artichoke hearts, drained and chopped; 1 lemon, juice of; 250 g smoked salmon, cut into strips

Servings: persons

Buckwheat Crepes
1 cup buckwheat flour
1 free-range egg
1 cup skim milk
Smoked Salmon Filling
1/2 cup light ricotta cheese
1 garlic cloves, crushed or 1/2 teaspoon dried garlic
2 tablespoons chopped parsley
fresh ground black pepper
1/2 lemon, zest of
2 tablespoons olive oil
1 (400 g) can artichoke hearts, drained and chopped
1 lemon, juice of
250 g smoked salmon, cut into strips

1
Place the flour, egg and a splash of milk in a bowl and whisk until smooth. Gradually whisk in the remaining milk.
2
Mix the ricotta with the garlic, parsley, pepper, and lemon rind.
3
Heat a tsp of the oil in a non-stick frying pan; when hot pour off any excess and spoon 3 tbsp of the flour-and-milk batter into the pan. Cook on each side until browned.
4
Transfer to a plate and keep warm. Make three more crepes in the same way, adding more oil if necessary. Divide the ricotta and artichoke between the crepes, drizzle with lemon juice, grind some black pepper over and serve with the salmon.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Buckwheat Crepes, 1 cup buckwheat flour, 1 free-range egg, 1 cup skim milk, and more.

Yes, Buckwheat Crepes With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Crepes With Smoked Salmon

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