How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Crepes With Smoked Salmon?

You need 14 ingredients. The key ingredients include: Buckwheat Crepes, 1 cup buckwheat flour, 1 free-range egg, 1 cup skim milk, and more.

Is Buckwheat Crepes With Smoked Salmon suitable as seafood?

Yes, Buckwheat Crepes With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buckwheat Crepes With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Crepes With Smoked Salmon Recipe

Name: Buckwheat Crepes With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buckwheat Crepes; 1 cup buckwheat flour; 1 free-range egg; 1 cup skim milk; Smoked Salmon Filling; 1/2 cup light ricotta cheese; 1 garlic cloves, crushed or 1/2 teaspoon dried garlic; 2 tablespoons chopped parsley; fresh ground black pepper; 1/2 lemon, zest of; 2 tablespoons olive oil; 1 (400 g) can artichoke hearts, drained and chopped; 1 lemon, juice of; 250 g smoked salmon, cut into strips

Try this homemade Buckwheat Crepes With Smoked Salmon recipe the whole family will love. Made with buckwheat flour, egg, milk and Salmon Filling. Easy s…

This Buckwheat Crepes With Smoked Salmon relies on simple, everyday ingredients such as buckwheat crepes, buckwheat flour, free-range egg and skim milk. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buckwheat Crepes With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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