Smoked Salmon Blini And Stuffed Eggs Recipe

Name: Smoked Salmon Blini And Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm milk; 1 tbsp butter, melted; 1 tsp active dry yeast; 1/2 tsp sugar; 1/3 cup buckwheat flour; 1/4 cup all-purpose flour; 1 None egg, separated; None None Topping; 9 oz cream cheese; 1 tbsp lime juice; 1 tbsp fresh dill, chopped; 7 oz smoked salmon, sliced; 2 tbsp fresh chopped chives; None None Stuffed Eggs; 6 None hard-boiled eggs, peeled, halved; 1/4 cup mayonnaise; 1 tsp mustard powder; 4 None anchovies, finely chopped; 1/2 tbsp mixed fresh herbs, chopped; 2 tbsp lemon zest; None None paprika and trout roe, to serve

Servings: persons

1/2 cup warm milk
1 tbsp butter, melted
1 tsp active dry yeast
1/2 tsp sugar
1/3 cup buckwheat flour
1/4 cup all-purpose flour
1 None egg, separated
None None Topping
9 oz cream cheese
1 tbsp lime juice
1 tbsp fresh dill, chopped
7 oz smoked salmon, sliced
2 tbsp fresh chopped chives
None None Stuffed Eggs
6 None hard-boiled eggs, peeled, halved
1/4 cup mayonnaise
1 tsp mustard powder
4 None anchovies, finely chopped
1/2 tbsp mixed fresh herbs, chopped
2 tbsp lemon zest
None None paprika and trout roe, to serve

1
Whisk together milk, butter, yeast and sugar. Sift flour into a large bowl then whisk in milk mixture and egg yolk until smooth. Cover with plastic wrap and set aside in a warm place for 45 mins, or until batter has doubled in size.
2
Whip egg white to soft peaks then fold into batter.
3
Heat a large frying pan over medium heat. Lightly coat with oil. Working in batches, spoon heaped teaspoonfuls of batter into pan and cook for 1 min, until bubbles form on surface. Flip over and cook another 30 seconds, or until golden. Let cool.
4
For the topping, combine cream cheese, lime juice and dill. Spread over blinis. Top with salmon and chives.
5
For the stuffed eggs, combine egg yolks with mayonnaise and mustard powder. Add anchovies, herbs and lemon zest. Pipe into egg whites and top with a little paprika and trout roe.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup warm milk, 1 tbsp butter, melted, 1 tsp active dry yeast, 1/2 tsp sugar, and more.

Yes, Smoked Salmon Blini And Stuffed Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Blini And Stuffed Eggs

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