How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Egg And Arugula Salad?

You need 7 ingredients. The key ingredients include: 6 cups arugula, 3 oz smoked salmon, sliced, 2 large hard-boiled eggs, chopped, 2 tbsp snipped dill, and more.

Is Smoked Salmon, Egg And Arugula Salad suitable as seafood?

Yes, Smoked Salmon, Egg And Arugula Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Egg And Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon, Egg And Arugula Salad Recipe

Name: Smoked Salmon, Egg And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups arugula; 3 oz smoked salmon, sliced; 2 large hard-boiled eggs, chopped; 2 tbsp snipped dill; 2 tbsp oil; 2 tbsp lemon juice; 2 tbsp capers

Smoked Salmon, Egg And Arugula Salad – a delicious recipe with arugula, salmon, eggs, dill, oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cups arugula
3 oz smoked salmon, sliced
2 large hard-boiled eggs, chopped
2 tbsp snipped dill
2 tbsp oil
2 tbsp lemon juice
2 tbsp capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Smoked Salmon, Egg And Arugula Salad

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