Buckwheat Cookies

1. 1

   Beat the butter with the sugar, then add the egg and next, add the two types of flour sifted with the baking powder.

2. 2

   Knead quickly, then shape the dough into a ball, cover it in plastic wrap and refrigerate it for at least one hour.

3. 3

   Roll out the dough with a rolling pin, sprinkle it with the raw sugar and then roll the rolling pin over the dough for the sugar to adhere well to the sheet of dough.

4. 4

   Use a cookie cutter of your choice to cut out the cookies.

5. 5

   Place the cookies on a wax paper lined cookie sheet and bake at 180C for approximately 20 minutes.

6. 6

   Remove the cookies from the oven and cool on a wire rack.

No additional tips available.