How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Parsnip Cake?

You need 17 ingredients. The key ingredients include: 1 ½ cups squash puree, 2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons ginger, and more.

Is Pumpkin Parsnip Cake suitable as baking & desserts?

Yes, Pumpkin Parsnip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Parsnip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Parsnip Cake Recipe

Name: Pumpkin Parsnip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups squash puree; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ginger; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; ¼ teaspoon nutmeg; 2 eggs; ½ cup unsweetened applesauce; 1 tablespoon flax seed meal; 3 tablespoons water; 1 cup sugar; ½ cup brown sugar; ¼ cup vegetable oil; 1 teaspoon vanilla; 3 cups coarsely grated parsnips

Pumpkin Parsnip Cake – a delicious recipe with puree, flour, baking powder, ginger, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Parsnip Cake

How did you like this recipe?

Frequently Asked Questions