KFC Pot Pie

1. 1

   In a bowl combine all cooked vegetables and chicken.

2. 2

   Add the cream of chicken soup and seasoning.

3. 3

   The mixture should be thick but not too thick if the mixture is too thick, add some milk to the mixture.

4. 4

   Scoop the mixture into individual pie pans.

5. 5

   Use the biscuit recipe in this book to make the crust.

6. 6

   Roll out the dough thin and place on top then brush with butter.

7. 7

   Bake in a 375F (190C) oven for 15 to 25 minutes or until it is heated through and the crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.