Cherry Pudding Recipe

1. 1

   Drain the cherries, reserving the juice for the sauce.

2. 2

   Heat the butter in a 2 qt baking dish.

3. 3

   Sift together the dry ingredients.

4. 4

   Slowly add in the lowfat milk, pour the mix into the baking dish over the melted butter.

5. 5

   Spoon the cherries into the center.

6. 6

   Bake in a 375 degree oven 40 to 50 min, or possibly till a cake tester comes out clean.

7. 7

   Let the pudding sit for 10 min to be sure it has set before serving with Cherry Pudding Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.