Easy Clam Puff

Name: Easy Clam Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. margarine; 1 1/2 c. scalded milk; 1 (10 oz.) can minced clams with broth; 3 eggs, slightly beaten; 1 1/2 Tbsp. minced onion; 1/2 tsp. salt; ground pepper; 18 saltines, crushed; 1 can cream of mushroom or Cheddar cheese soup; 1/2 c. milk or water

Eats Now Editorial Team · Seafood

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Easy Clam Puff – a delicious recipe with margarine, milk, broth, eggs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. margarine
1 1/2 c. scalded milk
1 (10 oz.) can minced clams with broth
3 eggs, slightly beaten
1 1/2 Tbsp. minced onion
1/2 tsp. salt
ground pepper
18 saltines, crushed
1 can cream of mushroom or Cheddar cheese soup
1/2 c. milk or water

1
Stir margarine into warm milk to melt.
2
Stir in clams, eggs, onion, salt and pepper to blend.
3
Stir in crackers until thoroughly blended.
4
Pour into greased 1 1/2-quart casserole. Bake in preheated 350u00b0 oven until puffed and golden, about 40 to 45 minutes.
5
Serve with sauce made of soup blended with 1/2 cup milk or water.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 1/2 c. scalded milk, 1 (10 oz.) can minced clams with broth, 3 eggs, slightly beaten, and more.

Yes, Easy Clam Puff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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