Salmon-Cheese Loaf

Name: Salmon-Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned salmon or tuna; 1 1/2 c. cheese, grated; 1 egg, well beaten; 3 Tbsp. milk; 1 Tbsp. butter, melted; 1 onion, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; bread crumbs

Eats Now Editorial Team · 691 kcal · Seafood

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Salmon-Cheese Loaf – a delicious recipe with salmon, cheese, egg, milk, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. canned salmon or tuna
1 1/2 c. cheese, grated
1 egg, well beaten
3 Tbsp. milk
1 Tbsp. butter, melted
1 onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
bread crumbs

1
Drain salmon or tuna.
2
Mix all ingredients except bread crumbs.
3
Put mixture into loaf pan and sprinkle with bread crumbs. Bake 45 minutes at 375u00b0.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. canned salmon or tuna, 1 1/2 c. cheese, grated, 1 egg, well beaten, 3 Tbsp. milk, and more.

Yes, Salmon-Cheese Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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