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["Preheat oven to 350*.", "Grease 9"" round cake pan; line bottom w/ parchment paper & grease.", "FOR CAKE: Combine eggs and sugar in large bowl.", "Stir in flour, melted butter, Choco Bake, vanilla, and salt until smooth.", "Pour into prepared pan.", "Bake for 25 mins or until a wooden pick inserted in the middle comes out clean.", "Cool on wire rack for 5 minutes.", "Run knife around edge of pan; cool for an addition 10 minutes.", "Invert cake onto serving platter; remove pan and parchment; cool completely.", "FOR PEANUT BUTTER LAYER: Beat peanut butter, butter, & vanilla in med bowl until combined.", "Gradually beat in powdered sugar.", "Spread mixture on cake.", "Refrigerate for 30 minutes.", "FOR GANACHE: Heat cream in small saucepan to boiling; remove from heat.", "Add semi-sweet chocolate chips; let stand 5 minutes.", "Stir, refrigerate for 30 mins or until mixture is spreadable.", "Spread on top and sides of cake.", "FOR DECORATION: Melt peanut butter & milk chocolate chips in resealable plastic bag on 70% power for 10-15 seconds.", "Knead bag to mix.", "If necessary, microwave for an additional 10-15 seconds until melted.", "Cut a small hole from corner of bag; squeeze to drizzle over cake.", "Store cake in frig; let stand 30 mins before serving."]
