Caramel Apple Dessert Made Over Recipe

Name: Caramel Apple Dessert Made Over
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 reduced-fat vanilla wafers, finely crushed (about 1-1/2 cups); 1/4 cup soft margarine, melted; 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened; 1 Tbsp. SPLENDA No Calorie Sweetener, Granulated; 3-1/4 cups cold fat-free milk, divided; 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided; 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1/2 cup sugar-free caramel ice cream topping, divided; 1 each red and green apple, chopped Safeway 1 lb For $0.99 thru 02/09; 1/4 cup PLANTERS COCKTAIL Peanuts, chopped

Servings: persons

45 reduced-fat vanilla wafers, finely crushed (about 1-1/2 cups)
1/4 cup soft margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 Tbsp. SPLENDA No Calorie Sweetener, Granulated
3-1/4 cups cold fat-free milk, divided
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1/2 cup sugar-free caramel ice cream topping, divided
1 each red and green apple, chopped Safeway 1 lb For $0.99 thru 02/09
1/4 cup PLANTERS COCKTAIL Peanuts, chopped

1
Mix wafer crumbs and margarine; press onto bottom of 13x9-inch pan.
2
Beat cream cheese, SPLENDA Granulated and 1/4 cup milk with mixer until well blended.
3
Stir in 1 cup COOL WHIP; spread over crust.
4
Beat pudding mixes and remaining milk with whisk 2 min.
5
Stir in 1/4 cup caramel topping.
6
Spoon over cream cheese layer; top with remaining COOL WHIP.
7
Refrigerate 8 hours or until firm.
8
Top with apples, nuts and remaining caramel topping just before serving.

4003

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 45 reduced-fat vanilla wafers, finely crushed (about 1-1/2 cups), 1/4 cup soft margarine, melted, 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened, 1 Tbsp. SPLENDA No Calorie Sweetener, Granulated, and more.

Yes, Caramel Apple Dessert Made Over falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Dessert Made Over

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