How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *A Tart For Ember Day Recipe?

You need 9 ingredients. The key ingredients include: 250 gm (9 ounce.) wholeweat or possibly whole meal pastry (made with 150g (6 ounce) wholewheat or possibly wholemeal flour, 40 g (1 1/2 ounce) each of butter and lard with a little cool water), 40 gm (1 1/2 ounce) butter, 150 gm (6 ounce) onions, roughly minced, 12 x fresh sage leaves, minced, (or possibly 1 Tbsp. dry sage), and more.

Is *A Tart For Ember Day Recipe suitable as baking & desserts?

Yes, *A Tart For Ember Day Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *A Tart For Ember Day Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*A Tart For Ember Day Recipe Recipe

Name: *A Tart For Ember Day Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm (9 ounce.) wholeweat or possibly whole meal pastry (made with 150g (6 ounce) wholewheat or possibly wholemeal flour, 40 g (1 1/2 ounce) each of butter and lard with a little cool water); 40 gm (1 1/2 ounce) butter; 150 gm (6 ounce) onions, roughly minced; 12 x fresh sage leaves, minced, (or possibly 1 Tbsp. dry sage); 2 x handfuls fresh parsley, minced roughly; 75 gm (3 ounce) well flavoured cheese, grated; 3 x Large eggs salt, pepper, 1/2 tsp. each grnd cinnamon, ginger; 180 ml (6 fl. ounce, 3/4 c.) lowfat milk; 40 gm ( 1 1/2 ounce) raisins (optional)

*A Tart For Ember Day Recipe – a delicious recipe with meal pastry, butter, onions, sage, parsley, flavoured cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 gm (9 ounce.) wholeweat or possibly whole meal pastry (made with 150g (6 ounce) wholewheat or possibly wholemeal flour, 40 g (1 1/2 ounce) each of butter and lard with a little cool water)
40 gm (1 1/2 ounce) butter
150 gm (6 ounce) onions, roughly minced
12 x fresh sage leaves, minced, (or possibly 1 Tbsp. dry sage)
2 x handfuls fresh parsley, minced roughly
75 gm (3 ounce) well flavoured cheese, grated
3 x Large eggs salt, pepper, 1/2 tsp. each grnd cinnamon, ginger
180 ml (6 fl. ounce, 3/4 c.) lowfat milk
40 gm ( 1 1/2 ounce) raisins (optional)

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Quick Info

Servings
4 servings
Calories
61251 kcal
Category
Baking & Desserts

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*A Tart For Ember Day Recipe

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