Maderia Cake (BBC Website) – a delicious recipe with Butter, Sugar, Eggs, Flour, Milk, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven to 180C/350F/Gas 4.
2
Grease an 18cm/7in round cake tin, line the base with 18cm/7in round cake tin, line the base with greaseproof paper and grease the paper.
3
Cream the butter and sugar together in a bow until pale and fluffy.
4
Beat in the eggs, one at a time beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the mixture curdling.
5
Sift the flour and gently fold in, with enough milk to give a mixture that falls slowly from the spoon Fold in the lemon zest.
6
Spoon the mixture into the prepared tin and ightly level the top.
7
Bake on the middle shelf of the oven for 30-40 minutes, or until golden-brown on top and a skewer inserted into the centre comes out clean.
8
Remove from the oven and set aside to cool in the tin for 10 minutes, then turn it out on to a wire rack and leave to cool completely.
823
kcal
Calories
43
g
Fat
95
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 oz Butter, 6 oz Caster Sugar, 3 Eggs, 9 oz Self Raising Flour, and more.
Yes, Maderia Cake (BBC Website) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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