Bucatini With Clams And Scallops Recipe

Name: Bucatini With Clams And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; 12 ounces bucatini or spaghetti; 1/4 cup EVOO plus more for drizzling; 4 cloves garlic sliced; 1/2 teaspoon red pepper flakes; 10 ounces clams whole shelled baby, drained, juice reserved; 8 ounces bay scallops thawed, if frozen; 1 teaspoon grated lemon zest finely, plus the juice of 1 lemon; 1/2 cup fresh parsley chopped; 1/4 cup grated Parmesan cheese plus more for topping; ground black pepper freshly

Servings: persons

kosher salt
12 ounces bucatini or spaghetti
1/4 cup EVOO plus more for drizzling
4 cloves garlic sliced
1/2 teaspoon red pepper flakes
10 ounces clams whole shelled baby, drained, juice reserved
8 ounces bay scallops thawed, if frozen
1 teaspoon grated lemon zest finely, plus the juice of 1 lemon
1/2 cup fresh parsley chopped
1/4 cup grated Parmesan cheese plus more for topping
ground black pepper freshly

1
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
2
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic, red pepper flakes and 1/2 teaspoon salt; cook until the garlic is lightly golden, about 2 minutes. Add the clams, scallops and lemon zest. Cook, stirring, until the scallops are just cooked through, about 2 minutes.
3
Add the pasta, reserved clam juice, lemon juice, parsley and parmesan to the skillet; cook, tossing to coat, 1 minute, adding the reserved cooking water as needed to loosen. Season with salt and pepper. Drizzle each serving with olive oil and top with more parmesan.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: kosher salt, 12 ounces bucatini or spaghetti, 1/4 cup EVOO plus more for drizzling, 4 cloves garlic sliced, and more.

Yes, Bucatini With Clams And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Clams And Scallops

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