Bucatini With Bacon and Pecorino Cheese

1. 1

   Bring 3 quarts lightly salted water to boil in large pot.

2. 2

   Add bucatini and cook according to package directions until just tender but firm to the bite (al dente).

3. 3

   Meanwhile, add olive oil to saute pan large enough to hold pasta later on.

4. 4

   Over moderately high heat, saute bacon until browned and nearly crisp.

5. 5

   Drain off all but 2 tablespoons fat.

6. 6

   Quickly drain pasta, leaving few drops of water clinging to strands and add to saute pan.

7. 7

   Using 2 forks, toss pasta with bacon.

8. 8

   Add parsley, lemon zest and cheese and toss again.

9. 9

   Cover and let rest 1 minute on very low heat to allow pasta to absorb flavors.

10. 10

    Serve immediately in warm bowls with grindings of black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.