Chicken Alla Panna Recipe

Name: Chicken Alla Panna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 boneless skinless chicken breasts (1 1/2 lbs); 1/4 cup flour, for dredging; 1 egg; 1/2 cup seasoned bread crumbs; 1 small onion, chopped; 4 ounces mixed mushrooms, sliced; 1/2 cup chicken broth; kosher salt & freshly ground black pepper; 1/2 ounce butter; 1/4 cup brandy or 1/4 cup dry sherry; 2 teaspoons flour; 1/4 cup chicken broth; 2 tablespoons heavy cream

Servings: persons

1 tablespoon olive oil
4 boneless skinless chicken breasts (1 1/2 lbs)
1/4 cup flour, for dredging
1 egg
1/2 cup seasoned bread crumbs
1 small onion, chopped
4 ounces mixed mushrooms, sliced
1/2 cup chicken broth
kosher salt & freshly ground black pepper
1/2 ounce butter
1/4 cup brandy or 1/4 cup dry sherry
2 teaspoons flour
1/4 cup chicken broth
2 tablespoons heavy cream

1
Heat oil in a skillet over medium high heat. Prepare an assembly line for breading your chicken by placing the flour, a beaten egg, and the bread crumbs on 3 separate shallow dishes.
2
Dredge chicken in flour, then dip both sides into the egg, then coat with bread crumbs.
3
Place breaded chicken in skillet and brown both sides, about 5 minutes total; remove from skillet and set aside.
4
Add onions and mushrooms to skillet, and cook, while stirring, until onions begin to soften, about 5 minutes.
5
Pour in broth; season with salt and pepper.
6
Remove pan from heat and add butter and brandy (or sherry), return to heat and cook about a minute.
7
Stir in flour, mixing well.
8
Reduce heat to low, stir in broth, return chicken, cover pan and simmer about 8 minutes; stir in cream, heat through, and serve.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 boneless skinless chicken breasts (1 1/2 lbs), 1/4 cup flour, for dredging, 1 egg, and more.

Yes, Chicken Alla Panna falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alla Panna

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