Bucatini a La Surf and Surf

1. 1

   Bring a large pot of water to a boil over high heat, and add a handful of salt.

2. 2

   Drop the pasta into the boiling water and stir to keep it from clumping together and cook until al dente.

3. 3

   Drain and set aside.

4. 4

   Heat a large heavy skillet over medium-low heat, add the pancetta and cook until crispy, about 10 minutes.

5. 5

   Remove the pancetta from the pan and drain on a paper towel.

6. 6

   Drain fat from pan.

7. 7

   Add 3 tablespoons olive oil to pan over medium heat, add garlic, shallots, red pepper flakes and cook for 1 minute.

8. 8

   Then add clams, white wine, tomato sauce and thyme to the pan and cook, covered, for 3 to 5 minutes or until clams have opened.

9. 9

   Season the shrimp, calamari, and the scallops with salt and pepper and raise the heat to medium-high.

10. 10

    Add the seafood and cook until the shrimp just starts to turn pink and the squid and scallops become opaque, 2 to 3 minutes.

11. 11

    Add the pasta into the pan and toss until coated with the sauce.

12. 12

    Transfer the pasta and shell fish to a large serving platter and garnish with the basil, parsley, pancetta, and coarsely ground black pepper.

13. 13

    Drizzle with extra-virgin olive oil and serve immediately.

* Per serving · 4 servings · Values may vary.