Hearty Fish Chowder Recipe

Name: Hearty Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced leek or green onion; 1/4 c. butter or margarine; 2 bottles (8 oz. each) clam juice; 3 c. water; 1 lb. potatoes, pared and cubed; 1/2 lb. carrots, pared and sliced; 1/2 lb. chopped and seeded cucumbers; 1/4 c. all-purpose flour; 1/2 c. water; 2 c. milk or half and half; 2 lb. fresh or frozen, thawed cod fillets, cut into 2-inch pieces; 1 pkg. (10 oz.) frozen peas; 1/4 tsp. dried dill weed; 1 1/2 tsp. salt; 1/4 tsp. white pepper

Servings: persons

1/2 c. sliced leek or green onion
1/4 c. butter or margarine
2 bottles (8 oz. each) clam juice
3 c. water
1 lb. potatoes, pared and cubed
1/2 lb. carrots, pared and sliced
1/2 lb. chopped and seeded cucumbers
1/4 c. all-purpose flour
1/2 c. water
2 c. milk or half and half
2 lb. fresh or frozen, thawed cod fillets, cut into 2-inch pieces
1 pkg. (10 oz.) frozen peas
1/4 tsp. dried dill weed
1 1/2 tsp. salt
1/4 tsp. white pepper

1
Saute leek in butter in large saucepan until tender, about 5 minutes.
2
Stir in clam juice, 3 cups water, potatoes, carrots and cucumber; heat to boiling.
3
Reduce heat and simmer, covered, until vegetables are almost tender, about 15 minutes.
4
Mix flour and 1/2 cup water, stir into soup.
5
Heat to boiling; boil stirring 3 minutes.
6
Stir in remaining ingredients; heat to boiling.
7
Reduce heat and simmer until fish is tender, about 5 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. sliced leek or green onion, 1/4 c. butter or margarine, 2 bottles (8 oz. each) clam juice, 3 c. water, and more.

Yes, Hearty Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Fish Chowder

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