Bucatini Recipe – Eats Now

Name: Bucatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta (bucatini or penne); 1 tablespoon extra virgin olive oil; 1 garlic clove, smashed (that's what it says!); 1 small shallot, minced; 2 pinches chili flakes (to taste); 1/2 cup olive, preferably oil-cured, pitted, sliced; 1/4 cup large capers, well rinsed (salt-cured); 1/2 cup chickpeas, drained; 1/4 cup flat leaf parsley, chopped; 1/4 cup mint leaf, chopped; salt and black pepper, to taste; 1/2 cup coarse breadcrumbs, lightly toasted; 1/4 cup parmesan cheese (optional)

Servings: persons

1 lb pasta (bucatini or penne)
1 tablespoon extra virgin olive oil
1 garlic clove, smashed (that's what it says!)
1 small shallot, minced
2 pinches chili flakes (to taste)
1/2 cup olive, preferably oil-cured, pitted, sliced
1/4 cup large capers, well rinsed (salt-cured)
1/2 cup chickpeas, drained
1/4 cup flat leaf parsley, chopped
1/4 cup mint leaf, chopped
salt and black pepper, to taste
1/2 cup coarse breadcrumbs, lightly toasted
1/4 cup parmesan cheese (optional)

1
Toast bread and turn into crumbs by tearing up and blending it in a blender (really easy method, try it!).
2
Bring a large pot of salted water to a boil. Cook bucatini for about 8 minutes (or according to package directions), until al dente.
3
Meanwhile, heat oil in a very large skillet. Add garlic and shallots and saute until soft.
4
Add chili flakes, olives, capers and chickpeas and cook another minute or so. (If using tuna, break into flakes and add now.) Cook until ingredients are warm and remove from heat.
5
Drain pasta and reserve about 1 cup water. Add pasta, parsley and mint to skillet. Return to low heat and toss well. Add additional olive oil (if desired) and some or all of pasta water to moisten ingredients.
6
Season with salt, black pepper and more chili flakes if desired. Transfer to a warm serving bowl, top with bread crumbs and parmesan if using and serve.

874

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pasta (bucatini or penne), 1 tablespoon extra virgin olive oil, 1 garlic clove, smashed (that's what it says!), 1 small shallot, minced, and more.

Yes, Bucatini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini

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