Bacon And Egg Lasagna

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 13x9 baking dish.

3. 3

   In a skillet cook bacon until crisp; remove and drain on paper towels.

4. 4

   In the drippings saute onions until tender.

5. 5

   Stir in flour seasoned salt and pepper until blended.

6. 6

   Gradually stir in half and half cream; bring to a boil over medium-low heat; cook stirring for 2 minutes.

7. 7

   Remove from heat.

8. 8

   Spread 1/2 cup sauce in greased dish.

9. 9

   Layer with four noodles, then a third of the eggs and bacon, swiss cheese and white sauce.

10. 10

    Repeat layers twice.

11. 11

    Sprinkle with Swiss cheese.

12. 12

    Bake uncovered for 35-40 minutes, or until bubbly.

13. 13

    Let stand for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.