How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stamp Of Approval Spaghetti Sauce?

You need 19 ingredients. The key ingredients include: 2 lbs ground beef, 3/4 lb bulk Italian sausage, 4 medium onions, finely chopped, 8 garlic cloves, minced, and more.

Is Stamp Of Approval Spaghetti Sauce suitable as pasta & noodles?

Yes, Stamp Of Approval Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stamp Of Approval Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stamp Of Approval Spaghetti Sauce Recipe

Name: Stamp Of Approval Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 3/4 lb bulk Italian sausage; 4 medium onions, finely chopped; 8 garlic cloves, minced; 60 ounces canned diced tomatoes, undrained (4-14 1/2oz each); 24 ounces tomato paste; 1/2 cup water; 1/4 cup sugar; 1/4 cup Worcestershire sauce; 1 tablespoon canola oil; 1/4 cup minced fresh parsley; 2 tablespoons minced fresh basil or 1 teaspoon dried basil; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 4 bay leaves; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon pepper; hot cooked spaghetti

Stamp Of Approval Spaghetti Sauce

Eats Now Editorial Team · 1124 kcal · Pasta & Noodles

Stamp Of Approval Spaghetti Sauce – a delicious recipe with ground beef, Italian sausage, onions, garlic, tomatoes, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Stamp Of Approval Spaghetti Sauce

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