How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Dough?

You need 4 ingredients. The key ingredients include: 1 1/2 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour, 3 eggs, 1/2 teaspoon salt, 1 tablespoon olive oil.

Is Pasta Dough suitable as pasta & noodles?

Yes, Pasta Dough falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Dough Recipe

Name: Pasta Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour; 3 eggs; 1/2 teaspoon salt; 1 tablespoon olive oil

Pasta Dough – a delicious recipe with bread flour, eggs, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour
3 eggs
1/2 teaspoon salt
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Dough

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