How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bubur Pulup Hitam Recipe?

You need 7 ingredients. The key ingredients include: 100 gm Black sticky rice, 400 ml Water, 4 Tbsp. Palm sugar, (60 g.), 6 x Cm cinnamon Salt to taste, and more.

Is Bubur Pulup Hitam Recipe suitable as general?

Yes, Bubur Pulup Hitam Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bubur Pulup Hitam Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubur Pulup Hitam Recipe Recipe

Name: Bubur Pulup Hitam Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gm Black sticky rice; 400 ml Water; 4 Tbsp. Palm sugar, (60 g.); 6 x Cm cinnamon Salt to taste; 40 x Cm pandan leaf; 8 x Cm ginger, julienned; 8 Tbsp. Thick coconut lowfat milk, (120 ml.)

Bubur Pulup Hitam Recipe – a delicious recipe with rice, Water, sugar, cinnamon Salt, pandan leaf, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 gm Black sticky rice
400 ml Water
4 Tbsp. Palm sugar, (60 g.)
6 x Cm cinnamon Salt to taste
40 x Cm pandan leaf
8 x Cm ginger, julienned
8 Tbsp. Thick coconut lowfat milk, (120 ml.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9607 kcal
Category
General

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Bubur Pulup Hitam Recipe

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