Sweet Fruit and Nut Cresent Rolls Recipe kchurchill5 Recipe

Name: Sweet Fruit and Nut Cresent Rolls Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Pillsbury or any crescent rolls; 1 jar of plum spread or jam. If you can't fine plum, raspberry will work or your favorite spread or jam. Plum works best for me.; 1 small granny smith apple diced very fine; 1 russet pear diced very fine; 1/2 cup chopped pecans diced or chopped fine; 1 small container of honey or honey nut cream cheese; Raisins (Optional) just 1/8 cup dice if anything chopped; 1/2 teaspoon lemon juice; 1 tablespoon honey (warmed up); 2 cups powdered sugar; 1/2-1 teaspoon of lemon juice (just enough) to moisten the sugar for a glaze; Additional crushed pecans for a garnish 1 cup

Servings: persons

3 cans Pillsbury or any crescent rolls
1 jar of plum spread or jam. If you can't fine plum, raspberry will work or your favorite spread or jam. Plum works best for me.
1 small granny smith apple diced very fine
1 russet pear diced very fine
1/2 cup chopped pecans diced or chopped fine
1 small container of honey or honey nut cream cheese
Raisins (Optional) just 1/8 cup dice if anything chopped
1/2 teaspoon lemon juice
1 tablespoon honey (warmed up)
2 cups powdered sugar
1/2-1 teaspoon of lemon juice (just enough) to moisten the sugar for a glaze
Additional crushed pecans for a garnish 1 cup

1
Cut your apples, pears, and mix with the lemon and nuts.
2
Mix all in a small bowl and microwave for 2 minutes on medium high just to soften the fruit.
3
Add the chopped raisins and cook another minutes.
4
Add the lemon, and nuts and mix and set aside.
5
You dont want mush, but you do want to lightly soften the fruit.
6
Cool before adding to the rolls.
7
Roll out the crescent rolls like the directions suggest.
8
Spread a thin layer of the room temp cream cheese on the crescent roll and then top with some of the fruit mixture not too much toward one end.
9
Then roll to make the crescent roll.
10
Brush with the warmed honey.
11
Bake according to the crescent roll directions on a cookie sheet lined with parchment paper.
12
In a small bowl all the lemon juice and powdered sugar.
13
Mix to make a nice glaze.
14
Once the rolls are cool, drizzle with the glaze and top with extra chopped nuts.
15
You can serve these whole are cut in half for a small bite.
16
And !
17
!

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cans Pillsbury or any crescent rolls, 1 jar of plum spread or jam. If you can't fine plum, raspberry will work or your favorite spread or jam. Plum works best for me., 1 small granny smith apple diced very fine, 1 russet pear diced very fine, and more.

Yes, Sweet Fruit and Nut Cresent Rolls Recipe kchurchill5 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Fruit and Nut Cresent Rolls Recipe kchurchill5

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