Bubby'S Strawberry Rhubarb Pie – a delicious recipe with crust pie crust, fresh strawberries, rhubarb, sugar, flour, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare your favorite pie crust or use store-bought. Either way, they should be good and cold. Roll out the bottom crust and place in pie pan.
2
Clean and slice the rhubarb and strawberries and place in a large bowl.
3
Cover the fruit with the sugar, flour, zest and salt. Toss lightly as you would were this a salad.
4
Place the mixture into the pie pan. Dot the pie with the butter slices. Cover with top crust, crimping the tops and bottoms so that the pie is well sealed.
5
Chill the pie in the freezer briefly, about 20 minutes. Cut vent slits on the top crust and dust the top with the sugar.
6
While the pie is chilling pre-heat oven to 475 degrees.
7
Place the pie on a cookie sheet with a lip to catch drippings. For easy clean up line the sheet with foil. Bake the pie for 10 minutes or until the top crust appears dry and lightly blistered.
8
Reduce the cooking heat to 350 degrees. Bake an additional 30-40 minutes. The exact time varies from one oven to another. Pie crust should be golden and flaky.
9
Allow pie to cool completely before serving.
10
Storage suggestion: Bubby's suggest that the pie should be stored uncovered for up to 2 days so that the crust can remain crisp.
357
kcal
Calories
6
g
Fat
76
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 double crust pie crust, 3 cups fresh strawberries (halved or thickly sliced), 3 cups rhubarb, cut into 3/8 to 1/2 inch pieces, 1 cup sugar, and more.
Yes, Bubby'S Strawberry Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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