Bubbly Squeak

1. 1

   Slice potatoes into skillet; sprinkle with salt.

2. 2

   Slice onion over potatoes.

3. 3

   Slice sausage in bite size pieces; add to skillet. Shred cabbage on top and cover.

4. 4

   Add salt to cabbage to taste. Simmer until cabbage is done; do not stir.

5. 5

   When dish starts bubbling and squeaking, it's cooking just right.

6. 6

   A little water may be added 5 minutes before serving to loosen the potatoes from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.