Beefwiches

Name: Beefwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 tsp. salt; 1/2 tsp. sage; 1/4 c. milk; 4 thin slices onion; 1/4 tsp. pepper; 1 small beaten egg; 1/2 c. dry bread crumbs; 1/2 c. hot dog relish; 4 thin slices fresh tomato

Eats Now Editorial Team · 377 kcal · Meat & Poultry

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Beefwiches – a delicious recipe with ground beef, salt, sage, milk, thin slices onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 tsp. salt
1/2 tsp. sage
1/4 c. milk
4 thin slices onion
1/4 tsp. pepper
1 small beaten egg
1/2 c. dry bread crumbs
1/2 c. hot dog relish
4 thin slices fresh tomato

1
Combine all ingredients, except sliced onion, tomato and relish.
2
Shape into 8 flat beef patties.
3
On half of patties, place the sliced onion, tomato and 2 tablespoons relish.
4
Put another beef patty on top and seal meat around edges.
5
Place on broiler pan.
6
Broil for 6 minutes on each side.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 tsp. salt, 1/2 tsp. sage, 1/4 c. milk, and more.

Yes, Beefwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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