How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 c. chicken broth, 1 Tbsp. soy sauce, 1 Tbsp. corn sauce, 1/2 tsp. ground ginger, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 1 Tbsp. soy sauce; 1 Tbsp. corn sauce; 1/2 tsp. ground ginger; 1/4 tsp. ground red pepper; 2 Tbsp. olive oil, divided; 4 c. cut up fresh vegetables (broccoli, carrots, celery, etc.); 2 cloves garlic, minced; 3/4 lb. boneless chicken breasts, thinly sliced

Chicken Stir-Fry – a delicious recipe with chicken broth, soy sauce, corn sauce, ground ginger, ground red pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chicken broth
1 Tbsp. soy sauce
1 Tbsp. corn sauce
1/2 tsp. ground ginger
1/4 tsp. ground red pepper
2 Tbsp. olive oil, divided
4 c. cut up fresh vegetables (broccoli, carrots, celery, etc.)
2 cloves garlic, minced
3/4 lb. boneless chicken breasts, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

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