Bubbles and Squeak

1. 1

   Heat oil and butter in a cast iron frying pan over medium heat.

2. 2

   Saute onions until they start to turn transparent.

3. 3

   Stir in mashed potatoes and cabbage.

4. 4

   (The sound they make when they cook gives the name to the dish).

5. 5

   Stir occasionally until potatoes are heated through.

6. 6

   Pat everything down in the pan and turn down the heat to low.

7. 7

   Cook without stirring until the bottom is brown.

8. 8

   Cut into four pieces and put on plates.

9. 9

   Make a well in the top of each piece and place a poached egg in each.

10. 10

    Enjoy.

No additional tips available.