Mint Yogurt Ice

1. 1

   In a saucean combine the sugar and water, bring mixture to a boil and boil it until the sugar is dissolved.

2. 2

   Cook the syrup over moderate heat, undisturbed, until it is reduced to 1 1/4 cups.

3. 3

   Allow syrup to cool, and chill it, covered until it is cold.

4. 4

   In a bowl combine the yogurt and cream.

5. 5

   Force the syrup through a fine gauge sieve onto the yogurt mixture, and fold it inches Stir in the mint and the lemon juice.

6. 6

   Place mixture into ice cream maker and process according to manufacturer's instructions.

No additional tips available.