Grilled Quail With Miso

1. 1

   Combine the miso, sake, sugar and scallions in a small saucepan over medium heat.

2. 2

   Bring to a simmer and cook, stirring, until thick, about 5 minutes.

3. 3

   Let cool, then transfer to a large bowl and whisk in the vegetable oil.

4. 4

   Pat the quail dry.

5. 5

   Add to the bowl with the miso mixture and toss; cover and refrigerate 1 hour.

6. 6

   Preheat the broiler.

7. 7

   Line a shallow baking pan with foil.

8. 8

   Arrange the quail in the pan in a single layer.

9. 9

   Broil, rotating the pan as needed, until the quail are browned in spots and cooked through, about 8 minutes per side.

10. 10

    Photograph by Con Poulos

* Per serving · 4 servings · Values may vary.

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