Easy Irish Brown Bread Recipe

1. 1

   Heat the oven to 400 degrees F and arrange a rack in the middle.

2. 2

   Lightly dust a baking sheet with all-purpose flour; set aside.

3. 3

   Place both flours, baking soda, and salt in a large bowl and whisk to combine, breaking up any lumps.

4. 4

   Add buttermilk and melted butter and mix with your hands until almost all of the flour is moistened and the dough holds together, about 1 minute.

5. 5

   Lightly flour a clean work surface and turn out the dough.

6. 6

   Knead until it forms a fairly smooth ball with no visible pockets of flour, about 1 minute.

7. 7

   Work the dough into a flat round about 7 inches in diameter and 2 inches thick.

8. 8

   Place on the prepared baking sheet and, using a sharp knife, slice an X across the top, edge to edge and about 1/2 inch deep.

9. 9

   Bake until the internal temperature registers 190 degrees F to 200 degrees F on an instant-read thermometer and the bread makes a hollow sound when tapped, about 35 to 40 minutes.

10. 10

    Transfer to a wire rack and cool completely before slicing, about 2 hours.

11. 11

    (If you slice the bread before it has completely cooled, it will be crumbly or fall apart.)

* Per serving · 4 servings · Values may vary.

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