Bubbles And Squeak

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter a 1 1/2-quart casserole dish. Cook sausage in skillet, breaking it up with a fork as it cooks. When no pink is showing, transfer sausage to a bowl.

3. 3

   Place chopped onions to the sausage drippings and cook until limp.

4. 4

   Drain and add to sausage and mix well.

5. 5

   Spread the meat mixture in the bottom of casserole dish.

6. 6

   Cover with cabbage leaves.

7. 7

   Add salt.

8. 8

   Pour White Sauce over mixtures and bake for 30 to 40 minutes or until bubbling hot.

No additional tips available.