Bacon And Cheddar Toasts

1. 1

   Put oven rack in middle position and preheat oven to 375u00b0F.

2. 2

   Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.

3. 3

   Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.

4. 4

   Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.