Brent'S Polish Sausage And Sauerkraut

1. 1

   - Peel potatoes.

2. 2

   - Boil potatoes in large pot for 15 minutes or until tender.

3. 3

   - Drain potatoes and leave in pot.

4. 4

   - Cut slices of apples and onion.

5. 5

   - Melt half a stick of margarine in a pan.

6. 6

   - Place sauerkraut, apples, and onions in buttered pan.

7. 7

   - Add brown sugar on top.

8. 8

   - Mix everything and sautee until sauerkraut is browned and onions clear.

9. 9

   - When about halfway done, melt the other half of the margarine stick into the sauerkraut mix.

10. 10

    - Cut kielbasa sausages into small slices.

11. 11

    - Brown kielbasa slices while sauerkraut mix is sauteeing.

12. 12

    - Once sauerkraut mix and kielbasa slices are done, mix them all in the pot with the potatoes.

13. 13

    - Continue cooking entire mix on medium for about 5-10 minutes and mix everything together.

* Per serving · 4 servings · Values may vary.

No additional tips available.