Turkey Mini Meatloaves

1. 1

   In a small bowl soak oats in cold water for about 10 minutes, then drain.

2. 2

   In a large bowl combine turkey, oats and remaining ingredients.

3. 3

   In large skillet heat olive oil and keep at medium - high heat.

4. 4

   Mash turkey mixture with one hand until smooth. (Wash hands with soap afterwards!)

5. 5

   Carefully drop 1/2 cup portions of mixture into skillet. Lower heat to medium. Flip over after 5-8 minutes and cook for another 5-8 minutes. Keep checking bottom sides while cooking, you want it to brown evenly and not get too dark. (Check for meat to be cooked through before serving.)

No additional tips available.