Bubble Cake Recipe

Name: Bubble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 ounces yeast; 1 cup milk; 1/2 cup sugar; 1/2 cup butter, melted; 1/2 teaspoon salt; 3 eggs, well beaten; 3 3/4 cups flour; 1 1/2 cups sugar; 4 tablespoons cinnamon; 3/4 cup butter

Servings: persons

1
In a large bowl mix yeast in warm milk.
2
Add sugar, melted butter, salt, and eggs to milk and mix well.
3
Stir in flour 1 cup at a time.
4
Let dough raise for about an hour in a warm place ( I use the oven).
5
Work down the dough then let dough rest for a few minutes.
6
In a medium bowl mix 1 1/2 cup Sugar, 1/2 bottle of cinnamon.
7
In a separate bowl melt 1 1/2 sticks of butter.
8
Pull chunks of dough off and dip into butter, then into sugar mixture. Place in bunt pan. Continue this step till all dough has been dipped and coated.
9
Pour the remaining butter and sugar over the top.
10
Bake at 350 for 30 - 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 ounces yeast, 1 cup milk, 1/2 cup sugar, 1/2 cup butter, melted, and more.

Yes, Bubble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubble Cake

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