Hot Fudge Cake

1. 1

   Mix and bake cake according to package.

2. 2

   Bake in 9 x 13-inch greased pan.

3. 3

   Let cake cool.

4. 4

   Then cut cake in half horizontally. Slice ice cream into about 1/2-inch slices.

5. 5

   Cover 1st layer of cake with ice cream slices.

6. 6

   Place 2nd cake layer on top of ice cream.

7. 7

   Frost top of cake with whip cream.

8. 8

   Freeze for 2 hours. Top with hot fudge, nuts and cherries before serving.

* Per serving · 4 servings · Values may vary.

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