How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Casserole?

You need 8 ingredients. The key ingredients include: 1 chicken, boiled and deboned (reserve 1 c. stock), 1 can cream of chicken soup, 1 can Veg-All, drained, salt and pepper to taste, and more.

Is Chicken Pot Pie Casserole suitable as baking & desserts?

Yes, Chicken Pot Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Casserole Recipe

Name: Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled and deboned (reserve 1 c. stock); 1 can cream of chicken soup; 1 can Veg-All, drained; salt and pepper to taste; 1 c. broth (from chicken); 1 c. Bisquick; 1 c. milk; 1/2 stick or less butter or margarine

Chicken Pot Pie Casserole – a delicious recipe with chicken, cream of chicken soup, Veg-All, salt, broth, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chicken, boiled and deboned (reserve 1 c. stock)
1 can cream of chicken soup
1 can Veg-All, drained
salt and pepper to taste
1 c. broth (from chicken)
1 c. Bisquick
1 c. milk
1/2 stick or less butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie Casserole

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