Sloppy Joe Pie Recipe

Name: Sloppy Joe Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1/4 c. chopped onion; 8 oz. can tomato sauce; 8 oz. can whole kernel corn, drained; 1/4 c. water; 1 pkg. Sloppy Joe mix; 10 oz. can Hungry Jack biscuits; 2 Tbsp. milk; 1/3 c. corn meal; 4 oz. (1 c.) shredded Cheddar cheese

Servings: persons

1 to 1 1/2 lb. ground beef
1/4 c. chopped onion
8 oz. can tomato sauce
8 oz. can whole kernel corn, drained
1/4 c. water
1 pkg. Sloppy Joe mix
10 oz. can Hungry Jack biscuits
2 Tbsp. milk
1/3 c. corn meal
4 oz. (1 c.) shredded Cheddar cheese

1
Heat oven to 375u00b0.
2
Brown ground beef and onion, drain.
3
Stir in tomato sauce, corn, water and seasoning mix.
4
Heat meat mixture until hot and bubbly.
5
Reduce heat and simmer, separate biscuit, flatten, dip in milk, then cornmeal.
6
Spread in pie dish, around sides, then the bottom.
7
Biscuits will cook together to form crust. Sprinkle half of cheese on bottom and pour beef mixture on biscuits.
8
Sprinkle rest of cheese over top of mixture.
9
Bake 20 to 25 minutes.
10
Cool mixture.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1/4 c. chopped onion, 8 oz. can tomato sauce, 8 oz. can whole kernel corn, drained, and more.

Yes, Sloppy Joe Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sloppy Joe Pie

How did you like this recipe?

Frequently Asked Questions