"Bubble And Squeak" English Breakfast

1. 1

   Place cabbage in a colander in the sink and pour boiling water over. Rinse under cold water, then squeeze out excess liquid.

2. 2

   In a large bowl, combine cabbage, potato, cheese and spring onions, mixing well. Season to taste. Set aside.

3. 3

   Heat butter and 1 tbsp oil together in a broiler-safe frying pan. Add potato mixture, spreading evenly over the base. Reduce heat to low and cook for 15-20 mins, until base is crisp.

4. 4

   Meanwhile, heat remaining tbsp oil in a separate frying pan and fry the six eggs in batches.

5. 5

   Place under a preheated broiler and cook for 2-3 mins, until the top is golden. Rest in pan for 5 mins. Invert onto a cutting board and slice into 6 wedges. Serve each slice with baby spinach, cherry tomatoes and a fried egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.